Analysis and evaluation of heavy metal environmental quality of irrigation water in vegetable farmlands of Shandong Province | 山东省蔬菜产地灌溉水重金属环境质量分析与评价
2010
Liu Ping, Shandong Academy of Agricultural Sciences, Jinan (China), Soil and Fertilizer Institute | Wei Jianlin, Shandong Academy of Agricultural Sciences, Jinan (China), Soil and Fertilizer Institute | Yu Shufang, Shandong Academy of Agricultural Sciences, Jinan (China), Soil and Fertilizer Institute
[Objective] The aim was to evaluate heavy metal environmental quality of irrigation water in vegetable farmlands of Shandong Province. [Method] Heavy metal contents including Hg, Cd, As, Cr (+6), Pb, Cu and Zn in irrigation water of main vegetable farmlands of Shandong Province were investigated by randomly sampling, and the environmental quality conditions of these heavy metals were evaluated by methods of single quality index and complex quality index. [Result] The results showed that the average contents of heavy metals in irrigation water of Shouguang, Laiyang, Jinxiang and Zhangqiu were all far lower than the limit values prescribed by “Farmland Environmental Quality Evaluation Standards for Edible Agricultural Products” (HJ332-2006), and no heavy metal was found beyond the limit value in every sample. The single quality indices of the 7 elements in the studied 4 places were all lower than 0.5. The comprehensive quality index of the seven elements was 0.317 8 in Shouguang, 0.320 4 in Laiyang, 0.232 6 in Jinxiang, and 0.260 7 in Zhangqiu. The environmental quality of irrigation water in the studied four places were all set at the first class. [Conclusion] The environmental quality of irrigation water in the 4 places belonged to clean level and were fit for the plantation of no pollution vegetables.
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