Grain quality of ZP specialty corn hybrids | Kvalitet zrna ZP hibrida kukuruza specifičnih svojstava
2006
Radosavljević, M., Institut za kukuruz Zemun Polje, Beograd - Zemun (Serbia) | Pajić, Z., Institut za kukuruz Zemun Polje, Beograd - Zemun (Serbia) | Milašinović, M., Institut za kukuruz Zemun Polje, Beograd - Zemun (Serbia)
Specialty corn hybrids program provides a wide range of new possibilities for the development of biologically valuable food based on corn. This paper describes the grain quality of selected ZP specialty corn hybrids. The physical properties, structure and chemical composition of the corn kernel of white and red corn, popcorn, flint and semi-flint corn, waxy type corn were also compared with those of standard kernel quality.
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