Post harvest losses - what are they? Are they important? How to prevent them. An overview.
1985
Sealy L.H.
Factors influencing post harvest losses and final product quality are discussed:- selection of suitable varieties based on agronomic and physicochemical factors; environmental conditions; time and method of harvesting and proper in-field packaging and control of disease in storage.
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Información bibliográfica
Journal of the Agricultural Society of Trinidad and Tobago
Volumen
85
ISSN
0368-1327
Paginación
v.12-16(2)
Otras materias
Perte apres recolte; Qualite; Perdidas postcosecha
Idioma
Inglés
Nota
1 ill., AVAILABILITY: CAGRIS, Library, Univ. of West Indies, St. Augustine - Trinidad and Tobago
Tipo
Journal Article
Fuente
Journal-of-the-Agricultural-Society-of-Trinidad-and-Tobago (Trinidad and Tobago). (Jun 1985). v. 85(2) p. 12-16.
Autores corporativos
Ministry of Agriculture, Lands and Food Production (Trinidad and Tobago)
Baghdad Univ., Baghdad (Iraq). Coll. of Agriculture.
2012-11-15
AGRIS AP
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