Water activity and its estimation in food systems: theoretical aspects [Effect on food quality].
1978
Berg E. van den | Bruin S.
Información bibliográfica
Water Activity: Influences on Food Quality: a Treatise on the Influence of Bound and Free Water on the Quality and Stability of Foods and Other Natural Products
Paginación
v.1-61
Idioma
Inglés
Nota
157 ref. Literature review.
Tipo
Journal Article; Conference; Review Article
Fuente
Water-Activity:-Influences-on-Food-Quality:-a-Treatise-on-the-Influence-of-Bound-and-Free-Water-on-the-Quality-and-Stability-of-Foods-and-Other-Natural-Products (USA). (1978). p. 1-61.
Conferencia
2. International Symposium on Properties of Water. Osaka (Japan). 1978.
2012-11-15
AGRIS AP
Proveedor de Datos
Este registro bibliográfico ha sido proporcionado por Wolters Kluwer
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en agris@fao.org
