Ultrafiltracja mleka o regulowanej wartosci pH.
1992
Chojnowski W. | Kwasniewska M. | Szpendowski J.
Results of the experiments proved that acidity of milk had a great influence on ultrafiltration rate. Along with the reduction of the pH value of the processed milk the decrease of reflux quantity per time unit is found. Acidification of milk before the ultrafiltration process causes the decrease of calcium content in UF concentrate. It is noted that acidification of milk shouldn't be greater than by 6 pH value.
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