Cumulative catalytic effects of some physiologically active ions on the rate of nitrosation of N-methylaniline in vitro.
1979
Lathia Dinesh | Rutten Martin
Formation of nitrosamines is enhanced by the presence of thiocyanate and iodide ions, which are found in saliva, gastric juices, and foods. In increasingly higher physiological concentrations the catalytic effect of thiocyanate and iodide ions increased the rate of N-methyl-N-nitrosaniline formation remarkably and the cumulative effect was even higher.
Mostrar más [+] Menos [-]Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Wolters Kluwer