Nutrition and diet therapy: principles and practice. 4th ed.
1995
Cataldo C.B. | DeBruyne L.K. | Whitney E.N.
Introduces the basics of nutrition and shows how nutrition supports health. This revision includes the Food Guide Pyramid and describes the content and use of the new food labels. Shows how health care professionals assess nutrition status and develop and implement nutrition care plans, and examines how nutrient needs change throughout the life cycle. Examines diet therapy as a tool in supporting nutritional health during times when illness or physical stress insult the body. Revisions have been incorporated into the discussions of severe stress, nutrition guidelines for people with diabetes, current recommendations for preventing and managing coronary heart disease, and health care reform and cost containment.
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