Sposib oderzhannya proroshchennogo gorokhu.
1994
Khivrych B.I. | Domaretsky V.A. | Chernyshov S.O.
The method for production of germinated pea is proposed which includes cleaning, grading and washing, desinfection of grain mass by the use of saturated solution of sodium chloride, soaking (22-38 hours) in water, germination (48-100 hours, 14-20 deg C), drying (up to moisture content 5-10 %), husking and subsequent production of malt. The new structural and mechanical properties of the dried germinated pea make it possible through the husking process to obtain a mixture of cotyledons, sprouts and husks.
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