Some factors determining quality and storage ability of Spartan apples. Pt. 1. Variation of different characteristics due to the season.
1989
Tomala K. | Sadowski A.
The percentage of healthy fruits after storage was the highest in the year, when their weight was the smallest, fruit Ca and K contents were the highest, fruit Mg content was the lowest and the lowest leaf P content was recorded. Rainfall before harvest favoured rotting of apples. High temperatures preceding harvest caused a poorer red colour and depressed the soluble solids content.
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