Sustainable production of traditional cheeses from local sheep milk, in the Balkans - See-Era.net Plus project | Održiva proizvodnja tradicionalnih sireva na Balkanu od mleka autohtonih ovaca - See-Era.net Plus projekt
2011
Lazarević, M., Faculty of Veterinary Medicine, Belgrade (Serbia) | Mijačević, Z. | Grizelj, J. | Kozačinski, L. | Dovenski, T. | Sekulovski, P. | Theodosiadou, E. | Rekkas, C.A. | Zdragas, A. | Samartzi, F. | Milovanović, A.
INDI_SHEEP TRADI_CHEESE is a research project under the SEE-ERA.NET PLUS Call for Joint European Research Projects of the Seventh Framework Programme. The project falls into the topic AgroFood and particularly into the subtopic preservation of indigenous species and traditional food products. Cheese production represents each geographical area, a fact well recognized via established special labels of origin. Consumers recognize traditional cheeses for their unique quality characteristics, while they ask for certification of their hygiene. The objective of this project is to support the local producers in making safe and certified traditional cheeses from indigenous sheep-breeds milk. This can be achieved through ensuring the supply of milk from indigenous sheep breeds and through ensuring the hygiene and underscoring the qualitative superiority of traditional cheeses. In order to achieve the project objectives, the work plan has been structured as following: there are 4 Research Work Packages (WP1 to 4), in which the research partners will carry out surveys and experiments to optimize the different techniques proposed. Finally, the fifth work package (WP5) is dedicated to the management activities and will include the financial, scientific and administrative coordination of this project.
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