FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Impact of copper to the chelation effect of bovine serum albumin and spermatozoa motility parameter in vitro

2012

Kňažická, Z., Slovak University of Agriculture, Nitra (Slovak Republic). Faculty of Biotechnology and Food Sciences | Lukáčová, J., Slovak University of Agriculture, Nitra (Slovak Republic). Faculty of Biotechnology and Food Sciences | Tvrdá, E., Slovak University of Agriculture, Nitra (Slovak Republic). Faculty of Biotechnology and Food Sciences | Hashim, F., Slovak University of Agriculture, Nitra (Slovak Republic). Faculty of Biotechnology and Food Sciences | Massányi, P., Slovak University of Agriculture, Nitra (Slovak Republic). Faculty of Biotechnology and Food Sciences | Lukáč, N., Slovak University of Agriculture, Nitra (Slovak Republic). Faculty of Biotechnology and Food Sciences


Información bibliográfica
Volumen 61 Edición 1-2 ISSN 0350-1205
Paginación
pp. 15-28
Otras materias
Spermatozoade; Sarum albumine
Idioma
Inglés
Nota
Summaries (En, Sr)
5 tables
55 ref.
Tipo
Bibliography; Summary

2012-07-15
AGRIS AP
Proveedor de Datos
Buscar en Google Scholar
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]