Phenolic compounds as response to apple scab (Venturia inaequalis) infection | Fenolne snovi kot odziv jablane na okuzbo z jablanovim skrlupom (Venturia inaequalis)
2009
Mikulic-Petkovsek, M., Biotechnical Fac., Agronomy Dept., Ljubljana (Slovenia) | Stampar, F. | Veberic, R.
The aim of the research was to determine the changes of some phenolic compounds in the leaves and apple fruits infected with apple scab. Infection with the Venturia inequalis fungus changed the metabolism of phenolic compounds, which caused their increased synthesis at the infected sites of leaves and peel. In comparison to the healthy tissue, the peel of fruit and leaves infected with V. inae
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