Phenolic compounds as response to apple scab (Venturia inaequalis) infection | Fenolne snovi kot odziv jablane na okuzbo z jablanovim skrlupom (Venturia inaequalis)
2009
Mikulic-Petkovsek, M., Biotechnical Fac., Agronomy Dept., Ljubljana (Slovenia) | Stampar, F. | Veberic, R.
The aim of the research was to determine the changes of some phenolic compounds in the leaves and apple fruits infected with apple scab. Infection with the Venturia inequalis fungus changed the metabolism of phenolic compounds, which caused their increased synthesis at the infected sites of leaves and peel. In comparison to the healthy tissue, the peel of fruit and leaves infected with V. inae
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书目信息
出版者
Plant Protection Society of Slovenia; Chamber of Agriculture and Forestry of Slovenia
页码
p. 267-271
其它主题
Compuestos aromaticos; Infeccion; Compuestos fenolicos; Identificacion; Compose phenolique; Compose aromatique; Controle de maladies; Proteccion de las plantas
语言
斯洛文尼亚语
ISBN
978-961-90950-7-2
类型
Conference; Non-Conventional
来源
Lectures and papers presented at the 9th Slovenian Conference on Plant Protection, Maček, J..- Ljubljana (Slovenia): Plant Protection Society of Slovenia; Chamber of Agriculture and Forestry of Slovenia, 2009. 9th Slovenian Conference on Plant Protection (9. slovensko posvetovanje o varstvu rastlin), Nova Gorica (Slovenia), 4-5 March 2009.- 978-961-90950-7-2.- p. 267-271
粮农组织大会
9th Slovenian Conference on Plant Protection (9. slovensko posvetovanje o varstvu rastlin), , Nova Gorica (Slovenia), 4-5 March 2009
2012-02-15
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