Development of technology in pig production | Razvoj tehnologij v prasicereji
2011
Malovrh, S., Ljubljana Univ. (Slovenia). Biotechnical Fac., Zootechnical Dept.
Production of pig meat in the world remains in the first place compared to other types of meat and according to forecasts the production will continue to increase. On the global level, the pig production has become extremely competitive industry. It should provide safe food at competitive prices compared with other foods with high protein content. Development of technologies increases efficiency,
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Este registro bibliográfico ha sido proporcionado por University of Ljubljana