Development of technology in pig production | Razvoj tehnologij v prasicereji
2011
Malovrh, S., Ljubljana Univ. (Slovenia). Biotechnical Fac., Zootechnical Dept.
Production of pig meat in the world remains in the first place compared to other types of meat and according to forecasts the production will continue to increase. On the global level, the pig production has become extremely competitive industry. It should provide safe food at competitive prices compared with other foods with high protein content. Development of technologies increases efficiency,
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书目信息
出版者
Kmetijsko gozdarska zbornica Slovenije, Murska sobota (Slovenia);Kmetijsko gozdarski zavod, Murska sobota (Slovenia)
页码
p. 218-226
其它主题
Desempeno animal; Produccion animal; Valeur economique; Reproduccion; Efficacite; Parametros geneticos; Valeur genetique; Parametre genetique; Qualite; Valor economico; Bien-etre animal; Estimacion; Valor genetico
语言
斯洛文尼亚语
ISBN
978-961-90951-7-1
类型
Conference; Non-Conventional
来源
Proceedings of the 20th International Scientific Symposium on Nutrition of Farm Animals 'Zadravec-Erjavec Days', Ceh, T. et. al..- Murska Sobota (Slovenia): Kmetijsko gozdarska zbornica Slovenije, Murska sobota (Slovenia);Kmetijsko gozdarski zavod, Murska sobota (Slovenia), 2011. 20th International Scientific Symposium on Nutrition of Farm Animals 'Zadravec-Erjavec Days', Radenci, 10-11 Nov 2011.- 978-961-90951-7-1.- p. 218-226
粮农组织大会
20th International Scientific Symposium on Nutrition of Farm Animals 'Zadravec-Erjavec Days', , Radenci, 10-11 Nov 2011
2012-07-15
AGRIS AP