FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Production process of hydrolysate from steam explosion of oil palm trunk for xylitol fermentation

2008

Pitchaya Pumiput(Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Agro-Industry. Department of Biotechnology) E-mail:[email protected] | Sawitri Chuntranuluck(Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Agro-Industry. Department of Biotechnology) | Vichien Kitpreechavanich(Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Science. Department of Chemistry) | Vittaya Punsuvon(Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Science. Department of Microbiology) | Pilanee Vaithanomsat(Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute)


Información bibliográfica
Paginación
pp. 73-78
Otras materias
Hydrolysate
Idioma
Inglés
Nota
Summary (En)
1 ill.
Tipo
Summary; Non-Conventional

2012-05-15
AGRIS AP
Proveedor de Datos
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