FAO AGRIS - Système international des sciences et technologies agricoles

Production process of hydrolysate from steam explosion of oil palm trunk for xylitol fermentation

2008

Pitchaya Pumiput(Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Agro-Industry. Department of Biotechnology) E-mail:[email protected] | Sawitri Chuntranuluck(Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Agro-Industry. Department of Biotechnology) | Vichien Kitpreechavanich(Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Science. Department of Chemistry) | Vittaya Punsuvon(Kasetsart University. Bangkhen Campus, Bangkok (Thailand). Faculty of Science. Department of Microbiology) | Pilanee Vaithanomsat(Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute)


Informations bibliographiques
Pagination
pp. 73-78
D'autres materias
Hydrolysate
Langue
anglais
Note
Summary (En)
1 ill.
Type
Summary; Non-Conventional

2012-05-15
AGRIS AP
Fournisseur de données
Consulter Google Scholar
Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]