Siyah havuç suyu konsantresinin Türk lokumunda renklendirici olarak kullanılması ve depolama stabilitesinin belirlenmesi

Özen, G., Selçuk Univ., Faculty of Agriculture, Konya . Div. of Food Engineering

The use of black carrot juice concentrate in the Turkish delight as a colorant and determination of their storage stability | Siyah havuç suyu konsantresinin Türk lokumunda renklendirici olarak kullanılması ve depolama stabilitesinin belirlenmesi

2008

Özen, G., Selçuk Univ., Faculty of Agriculture, Konya (Turkey). Div. of Food Engineering

Inglés. In this research, traditional Turkish delight was colored by using black carrot juice concentrate and the variations in the anthocyanin content at different storage temperatures (12, 20 and 30°C) during 5 months storage period were observed by spectrophotometer and HPLC.

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Turco. Bu araştırmada siyah havuç suyu konsantresi ile Türk lokumu renklendirilmiş ve farklı depolama sıcaklıklarında (12, 20 ve 30°C) antosiyanin içerikleri 5 ay süre ile spektrofotometre ve HPLC yardımıyla izlenmiştir.

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Palabras clave de AGROVOC

additif alimentaire aditivos alimentarios almacenamiento anthocyane anthocyanins antocianinas carotte carrots chemical composition chromatographie chromatography color colorantes colour colourants composition chimique concentrates couleur degradation eficacia en el uso espectrofotometria food additives hplc jugo de hortalizas ph piensos concentrados production produit de confiserie spectrophotometry stockage storage sugar confectionery temperatura temperature turkey turquie use efficiency vegetable juices zanahoria

Información bibliográfica

Editorial

Selçuk University, Graduate School of Natural and Applied Sciences

Paginación

70 p.

Otras materias

Degradacia³n; Efficacita© d'utilisation; Spectrophotoma©trie; Aliment concentra© pour animaux; Cromatografaa; Turquaa; Produccia³n; Composicia³n quimica; Da©gradation; Tempa©rature; Productos de confiteraa; Jus de la©gume

Idioma

Turco

Nota

Summaries (En, Tr)

15 tables

16 fig.

ref.

Thesis (MSc in Food Engineering)

Tipo

Summary; Thesis

Autores corporativos

Selçuk University, Graduate School of Natural and Applied Sciences, Konya (Turkey)

En AGRIS desde: 2012-07-15

Formato: AGRIS AP

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Este registro bibliográfico ha sido proporcionado por Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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The use of black carrot juice concentrate in the Turkish delight as a colorant and determination of their storage stability | Siyah havuç suyu konsantresinin Türk lokumunda renklendirici olarak kullanılması ve depolama stabilitesinin belirlenmesi

2008

Palabras clave de AGROVOC

Información bibliográfica