Biofortification of Maize with Provitamin A Carotenoids
2013
Babu, R. | Palacios, N. | Pixley, K. | Surles, R. | Mutale, R. | Simpungwe, E.
Biofortification, or the breeding of staple food crops to increase their micronutrient density, is widely viewed as a valuable strategy for sustainably improving the nutritional status of some malnourished populations.
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Este registro bibliográfico ha sido proporcionado por Research for Development - Department for International Development
