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Optimal Application Rate of Mixed Expeller Cake and Rice Straw and Impacts on Physical Properties of Soil in Organic Cultivation of Tomato

2011

Lim, T.J., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea | Park, J.M., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea | Lee, S.E., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea | Jung, H.C., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Jeon, S.H., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Hong, S.D., Chungbuk National University, Cheongju, Republic of Korea


Información bibliográfica
Korean Journal of Environmental Agriculture
Volumen 30 Edición 2 ISSN 1225-3537
Paginación
pp. 105-110
Otras materias
Organic cultivation; Propriete physicochimique du sol; Standard fertilization; Propiedades fisico - quimicas suelo; Organic resources
Idioma
Nota
Summary(En)
6 tables
2ill., 33 ref.
Título traducido
토마토 유기재배에서 혼합유박과 볏짚의 적정시용량 및 토양 물리성에 미치는 영향
Tipo
Directory

2013-06-15
AGRIS AP
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