Optimal Application Rate of Mixed Expeller Cake and Rice Straw and Impacts on Physical Properties of Soil in Organic Cultivation of Tomato

2011

Lim, T.J., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea | Park, J.M., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea | Lee, S.E., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea | Jung, H.C., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Jeon, S.H., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Hong, S.D., Chungbuk National University, Cheongju, Republic of Korea


书目信息
Korean Journal of Environmental Agriculture
30 2 ISSN 1225-3537
页码
pp. 105-110
其它主题
Organic cultivation; Propriete physicochimique du sol; Standard fertilization; Propiedades fisico - quimicas suelo; Organic resources
语言
注释
Summary(En)
6 tables
2ill., 33 ref.
翻译的标题
토마토 유기재배에서 혼합유박과 볏짚의 적정시용량 및 토양 물리성에 미치는 영향
类型
Directory

2013-06-15
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