Comparison of Cut Meat Yield from Two Different Breeds of Broilers in Korea
2012
Lee, H.J., Chungnam National University, Daejeon, Republic of Korea | Lee, S.H., Korea Institute for Animal Products Quality Evaluation, Gunpo, Republic of Korea | Yang, C.H., Harim Co. Ltd., Iksan, Republic of Korea | Lee, J.C., Korea Institute for Animal Products Quality Evaluation, Gunpo, Republic of Korea | Jo, C.U., Chungnam National University, Daejeon, Republic of Korea
This study was carried out to compare the cut meat yields of Cobb and Avian and their profits at productive aspect. Two different breeds, Cobb (34,086,758 birds) and Avian (4,087,600 birds) produced from January 2009 to August 2009 were used. The whole chickens were divided into cut meats including tenderloins, breast fillets, whole wings, boneless thighs, and drumsticks. The growth performance and cut meat yield of Cobb and Avian were measured to investigate possible profit difference. Cobb was superior in the aspect of production performance to Avian with significant differences in survival rate and slaughtering age. As the weight gained, the yields of Cobb increased in breast fillets and boneless thighs as well as lean meat percentage. Significantly higher yield (%) of breast fillets was produced by Cobb at size 14 when compared with Avian. However, there was no significant difference in expected market prices for both cut meat and whole chicken meat between the two breeds in all sizes.
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