Feeding value of brewers´ grains for ruminants | Der Futterwert von Biertrebern beim Wiederkäuer
2012
Seifried, N., Stuttgart. (Germany). Univ. Hohenheim. Institut für Tierernährung. | Steingass, H. | Leberl, P. | Rodehutscord, M.
Brewers’ grains are the major by-product of the brewing industry and can be generally referred to as a material rich in protein and fiber. Because of their specific protein properties they can contribute significantly to an appropriate protein supply in the feeding system of ruminants. While the variation in nutrient composition and energy value has been described by a series of studies in recent
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