Feeding value of brewers´ grains for ruminants | Der Futterwert von Biertrebern beim Wiederkäuer
2012
Seifried, N., Stuttgart. (Germany). Univ. Hohenheim. Institut für Tierernährung. | Steingass, H. | Leberl, P. | Rodehutscord, M.
Brewers’ grains are the major by-product of the brewing industry and can be generally referred to as a material rich in protein and fiber. Because of their specific protein properties they can contribute significantly to an appropriate protein supply in the feeding system of ruminants. While the variation in nutrient composition and energy value has been described by a series of studies in recent
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书目信息
出版者
Kmetijsko gozdarska zbornica Slovenije, Murska Sobota (Slovenia);Kmetijsko gozdarski zavod, Murska Sobota (Slovenia)
页码
p. 17-21
其它主题
Proteine brute; Valor energetico; Valeur energetique; Sistemas de alimentacion; Dreche de brasserie; Composicion aproximada; Orujo de cerveceria
语言
德语
ISBN
978-961-90951-9-5
类型
Conference; Non-Conventional
来源
Proceedings of the 21th International Scientific Symposium on Nutrition of Farm Animals 'Zadravec-Erjavec Days', Ceh, T.; Kapun S..- Murska Sobota (Slovenia): Kmetijsko gozdarska zbornica Slovenije, Murska Sobota (Slovenia);Kmetijsko gozdarski zavod, Murska Sobota (Slovenia), 2012. 21th International Scientific Symposium on Nutrition of Farm Animals 'Zadravec-Erjavec Days', Radenci, 8-9 Nov 2012.- 978-961-90951-9-5.- p. 17-21
粮农组织大会
21th International Scientific Symposium on Nutrition of Farm Animals 'Zadravec-Erjavec Days', , Radenci, 8-9 Nov 2012
2013-06-15
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