Fisheries and aquaculture: The importance of fish for food and nutritional security

Beare, D.

Fisheries and aquaculture: The importance of fish for food and nutritional security

2012

Beare, D.

This working paper is an attempt to distil what is known currently about the likely impacts of climate change on the commodities and natural resources that comprise the mandate of CGIAR and its 15 Centres. In this WorldFish contribution, a summary is given on the importance of fisheries and aquaculture on food nutrition and security.

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Palabras clave de AGROVOC

agriculture aquaculture cgiar climate change fisheries food security nutrition

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Fuente

p. 55-67. In: Thornton, P. ; Cramer, L. (eds.) Impacts of climate change on the agricultural and aquatic systems and natural resources within the CGIAR’s mandate. CCAFS Working Paper 23. CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). Copenhagen

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http://www.worldfishcenter.org/resource_centre/WF_3172.pdf

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Fisheries and aquaculture: The importance of fish for food and nutritional security

2012

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Información bibliográfica