Fisheries and aquaculture: The importance of fish for food and nutritional security

Beare, D.

Fisheries and aquaculture: The importance of fish for food and nutritional security

2012

Beare, D.

This working paper is an attempt to distil what is known currently about the likely impacts of climate change on the commodities and natural resources that comprise the mandate of CGIAR and its 15 Centres. In this WorldFish contribution, a summary is given on the importance of fisheries and aquaculture on food nutrition and security.

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Mots clés AGROVOC

agriculture aquaculture cgiar climate change fisheries food security nutrition

Informations bibliographiques

Langue

anglais

Type

Text

Source

p. 55-67. In: Thornton, P. ; Cramer, L. (eds.) Impacts of climate change on the agricultural and aquatic systems and natural resources within the CGIAR’s mandate. CCAFS Working Paper 23. CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). Copenhagen

Sur AGRIS depuis: 2016-03-15

Format: AGRIS AP

Fournisseur de données

Cette notice bibliographique a été fournie par WorldFish

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Liens

http://www.worldfishcenter.org/resource_centre/WF_3172.pdf

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Fisheries and aquaculture: The importance of fish for food and nutritional security

2012

Mots clés AGROVOC

Informations bibliographiques