AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Effect of oxygen and carbon dioxide on respiration rate of fresh cut kale leaves

2011

Tungmaiwongsathon, T.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Kanlayanarat, S.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Wongs-Aree, C.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Srilaong, V.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Techavuthiporn, C.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology)


Información bibliográfica
Warasan Witthayasat Kaset
ISSN 0125-0369
Paginación
pp. 561-564
Otras materias
Michaelis menten; Fresh cut kale leaves
Idioma
Tailandés
Título traducido
เธœเธฅเธ‚เธญเธ‡เธเนŠเธฒเธ‹เธญเธญเธเธ‹เธดเน€เธˆเธ™เนเธฅเธฐเธ„เธฒเธฃเนŒเธšเธญเธ™เน„เธ”เธญเธญเธเน„เธ‹เธ”เนŒเธ•เนˆเธญเธเธฒเธฃเธซเธฒเธขเนƒเธˆเธ‚เธญเธ‡เนƒเธšเธ„เธฐเธ™เน‰เธฒเธžเธฃเน‰เธญเธกเนƒเธŠเน‰
Tipo
Summary; Non-Conventional

2016-08-15
AGRIS AP
Buscar en Google Scholar
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en agris@fao.org