Socio-economic conditions of horticultural diversification in cocoa production systems in Southern Cameroon

Temple L.; Minkoua Nzie J.R.

Socio-economic conditions of horticultural diversification in cocoa production systems in Southern Cameroon

2015

Temple L. | Minkoua Nzie J.R.

Two important changes in the economic environment of cocoa farmers in southern Cameroon have taken place over the last 15 years. On one hand, the growth of urban markets has created new market opportunities for food and horticultural crops. (Résumé d'auteur)

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Palabras clave de AGROVOC

analyse économique cameroun diversification environnement socioéconomique exploitation agricole familiale horticulture plante de culture système de culture système de production theobroma cacao

Información bibliográfica

Editorial

Springer, Ed. Quae

Paginación

p. 239-251

Tipo

Book Chapter; Book Part; Book

Fuente

Temple L., Minkoua Nzie J.R. 2015. Socio-economic conditions of horticultural diversification in cocoa production systems in Southern Cameroon. In : Ruf François (ed.), Schroth Götz (ed.). Economics and ecology of diversification: the case of tropical tree crops. Dordrecht : Springer, Ed. Quae, p. 239-251 http://dx.doi.org/10.1007/978-94-017-7294-5_11

En AGRIS desde: 2017-07-15

Formato: AGRIS AP

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Enlaces

DOI http://publications.cirad.fr/une_notice.php?dk=577546

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