Shelf-life extension of riped mulberry fruits for winemaking
2005
Somchai Jomduang(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Department of Packaging Technology) | Suwanrattana Yawiloet(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Department of Packaging Technology) | Wasan Nuaypirom(Department of Agriculture, Bangkok (Thailand). Office of Agricultural Research and Development 1)
Palabras clave de AGROVOC
Información bibliográfica
Paginación
p. 25
Otras materias
Shelf-life extension; Riped mulberry; Fruit
Idioma
Tailandés
Nota
Summary only
Título traducido
การยืดอายุผลหม่อนสุกเพื่อใช้ในการผลิตไวน์
Tipo
Summary; Non-Conventional
Fuente
[Proceedings of the 3rd postharvest and post production technology conference: Abstracts], King Mongkut's University of Technology Thonburi, Bangkok (Thailand)Chiang Mai University, Chiang Mai (Thailand)Kasetsart University, Bangkok (Thailand)Khon Kaen University, Khon Kaen (Thailand)Thailand Research Fund, Bangkok (Thailand).- Bangkok (Thailand), 2005.- p. 25
Conferencia
3. Postharvest and post production technology conference, Phetchaburi (Thailand), 10-11 Oct 2005
2017-07-15
AGRIS AP
Proveedor de Datos
Este registro bibliográfico ha sido proporcionado por Thai National AGRIS Centre, Kasetsart University
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