Shelf-life extension of riped mulberry fruits for winemaking
2005
Somchai Jomduang(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Department of Packaging Technology) | Suwanrattana Yawiloet(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Department of Packaging Technology) | Wasan Nuaypirom(Department of Agriculture, Bangkok (Thailand). Office of Agricultural Research and Development 1)
AGROVOC关键词
书目信息
页码
p. 25
其它主题
Shelf-life extension; Riped mulberry; Fruit
语言
泰国
注释
Summary only
翻译的标题
การยืดอายุผลหม่อนสุกเพื่อใช้ในการผลิตไวน์
类型
Summary; Non-Conventional
来源
[Proceedings of the 3rd postharvest and post production technology conference: Abstracts], King Mongkut's University of Technology Thonburi, Bangkok (Thailand)Chiang Mai University, Chiang Mai (Thailand)Kasetsart University, Bangkok (Thailand)Khon Kaen University, Khon Kaen (Thailand)Thailand Research Fund, Bangkok (Thailand).- Bangkok (Thailand), 2005.- p. 25
粮农组织大会
3. Postharvest and post production technology conference, Phetchaburi (Thailand), 10-11 Oct 2005
2017-07-15
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