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Development of LC-MS/MS Quantitation Method for Ethoxyquin in Fishery Products

2016

Shin, D., National Institute of Food and Drug Safety Evaluation, Osong, Republic of Korea | Chae, Y.S., National Institute of Food and Drug Safety Evaluation, Osong, Republic of Korea | Kang, H.S., National Institute of Food and Drug Safety Evaluation, Osong, Republic of Korea | Lee, S.B., National Institute of Food and Drug Safety Evaluation, Osong, Republic of Korea | Cho, Y.J., National Institute of Food and Drug Safety Evaluation, Osong, Republic of Korea | Cheon, S.Y., National Institute of Food and Drug Safety Evaluation, Osong, Republic of Korea | Jeong, J., National Institute of Food and Drug Safety Evaluation, Osong, Republic of Korea | Rhee, G.S., National Institute of Food and Drug Safety Evaluation, Osong, Republic of Korea


Información bibliográfica
Journal of Food Hygiene and Safety
Volumen 31 Edición 6 ISSN 1229-1153
Paginación
pp. 432-438
Otras materias
Synthetic antioxidant; Lc-ms/ms; Shrimp; Ethoxyquine
Idioma
Nota
Summary(En)
4 tables
4ill., 31 ref.
Tipo
Directory

2018-07-15
AGRIS AP
Proveedor de Datos
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