AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

A Monitoring of Aflatoxins in Commercial Herbs for Food and Medicine

2017

Kim, S., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea | Kim, A., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea | Lee, H.K., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea | Lee, S.R., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea | Lee, H.J., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea | Ryu, H.J., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea | Lee, J.M., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea | Yu, I.S., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea | Jung, K., Seoul Metropolitan Government Research Institute of Public Health and Environment, Seoul, Republic of Korea


Información bibliográfica
Journal of Food Hygiene and Safety
Volumen 32 Edición 4 ISSN 1229-1153
Paginación
pp. 267-274
Otras materias
Phred; Plantas herbaceas; Plante herbacee
Idioma
Nota
Summary(En)
4 tables
2ill., 31 ref.
Tipo
Directory

2018-07-15
AGRIS AP
Proveedor de Datos
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