FEATURES OF ECONOMIC AND BIOLOGICAL CHARACTERISTICS OF THE NEW VARIETIES OF SPRING BARLEY PEARL
2018
Dracheva, M.K. | Andreev, A.A.
A description of the new variety of spring barley Pearl is given. In the competitive variety testing, a new variety of spring barley Pearl exceeded the Ataman variety by 2,5 c/ha, weight of 1000 grains was 45,0-50,1 g, grain unit was 593,0-641,0 g/l, the protein content in the grain varied over the years of research from 10,33 to 13,08%. The new variety is characterized by high yield, plasticity, stability in the conditions of the north-eastern part of the Central Black Earth region.
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Este registro bibliográfico ha sido proporcionado por Federal Scientific Center of Legumes and Groat Crops