FEATURES OF ECONOMIC AND BIOLOGICAL CHARACTERISTICS OF THE NEW VARIETIES OF SPRING BARLEY PEARL
2018
Dracheva, M.K. | Andreev, A.A.
A description of the new variety of spring barley Pearl is given. In the competitive variety testing, a new variety of spring barley Pearl exceeded the Ataman variety by 2,5 c/ha, weight of 1000 grains was 45,0-50,1 g, grain unit was 593,0-641,0 g/l, the protein content in the grain varied over the years of research from 10,33 to 13,08%. The new variety is characterized by high yield, plasticity, stability in the conditions of the north-eastern part of the Central Black Earth region.
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书目信息
Legumes and Groat Crops
卷
2
期
26
出版者
the All-Russia Research Institute of Legumes and Groat Crops (VNIIZBK)
页码
77-80
其它主题
Vegetation period; Yield
语言
俄语
翻译的标题
Legumes and Groat Crops
2018-07-15
AGRIS AP