FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Characterization of Β -galactosidase from Lactobacillus acidophilus : stability and kinetic study

2017

Carević, Milica B. (Faculty of Technology and Metallurgy, Belgrade (Serbia). Department of Biochemical Engineering and Biotechnology) | Vukašinović-Sekulić, Maja S. (Faculty of Technology and Metallurgy, Belgrade (Serbia). Department of Biochemical Engineering and Biotechnology) | Banjanac, Katarina M. (Faculty of Technology and Metallurgy, Belgrade (Serbia). Department of Biochemical Engineering and Biotechnology) | Milivojević, Ana D. (Faculty of Technology and Metallurgy, Belgrade (Serbia). Department of Biochemical Engineering and Biotechnology) | Ćorović, Marija M. (Faculty of Technology and Metallurgy, Belgrade (Serbia). Department of Biochemical Engineering and Biotechnology) | Bezbradica, Dejan I. (Faculty of Technology and Metallurgy, Belgrade (Serbia). Department of Biochemical Engineering and Biotechnology)


Información bibliográfica
Editorial
Tehnološki fakultet, Leskovac (Srbija)
Paginación
5-13
Idioma
Inglés
Nota
5 ill.;2 tables;29 ref.; Nikolić, Ljubiša
Título traducido
Savremene tehnologije / Advanced Technologies

2019-02-15
AGRIS AP
Proveedor de Datos
Buscar en Google Scholar
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]