FAO AGRIS - Système international des sciences et technologies agricoles

Characterization of Β -galactosidase from Lactobacillus acidophilus : stability and kinetic study

2017

Carević, Milica B. (Faculty of Technology and Metallurgy, Belgrade (Serbia). Department of Biochemical Engineering and Biotechnology) | Vukašinović-Sekulić, Maja S. (Faculty of Technology and Metallurgy, Belgrade (Serbia). Department of Biochemical Engineering and Biotechnology) | Banjanac, Katarina M. (Faculty of Technology and Metallurgy, Belgrade (Serbia). Department of Biochemical Engineering and Biotechnology) | Milivojević, Ana D. (Faculty of Technology and Metallurgy, Belgrade (Serbia). Department of Biochemical Engineering and Biotechnology) | Ćorović, Marija M. (Faculty of Technology and Metallurgy, Belgrade (Serbia). Department of Biochemical Engineering and Biotechnology) | Bezbradica, Dejan I. (Faculty of Technology and Metallurgy, Belgrade (Serbia). Department of Biochemical Engineering and Biotechnology)


Informations bibliographiques
Editeur
Tehnološki fakultet, Leskovac (Srbija)
Pagination
5-13
Langue
anglais
Note
5 ill.;2 tables;29 ref.; Nikolić, Ljubiša
Titre traduit
Savremene tehnologije / Advanced Technologies

2019-02-15
AGRIS AP
Fournisseur de données
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