Effects of sucrose, activated carbon and light duration on in vitro microrhizome formation of ginger | ผลของน้ำตาลซูโครส ถ่านกัมมันต์และระยะเวลาการให้แสงต่อการสร้างเหง้าของขิงในสภาพปลอดเชื้อ
2016
Chonthicha Jaimakaew(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Plant and Soil Sciences) | Siwaporn Thumdee(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Plant and Soil Sciences) | Chamchuree Sotthikul(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Plant and Soil Sciences) E-mail:chamchuree4321@yahoo.com
Palabras clave de AGROVOC
Información bibliográfica
Journal of Agriculture
ISSN
0857-0841
Paginación
9-17
Otras materias
Microrhizome formation; Light duration
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture
2019-07-15
AGRIS AP
Proveedor de Datos
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