Effects of sucrose, activated carbon and light duration on in vitro microrhizome formation of ginger | ผลของน้ำตาลซูโครส ถ่านกัมมันต์และระยะเวลาการให้แสงต่อการสร้างเหง้าของขิงในสภาพปลอดเชื้อ
2016
Chonthicha Jaimakaew(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Plant and Soil Sciences) | Siwaporn Thumdee(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Plant and Soil Sciences) | Chamchuree Sotthikul(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Plant and Soil Sciences) E-mail:[email protected]
AGROVOC关键词
书目信息
页码
9-17
其它主题
Light duration; Microrhizome formation
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture
2019-07-15
AGRIS AP