Analysis of factors affecting the competitiveness of the Georgian wine industry
2018
In the article the author considered a cluster approach to the definition of competitiveness and the factors influencing the competitiveness of firms are formulated. The article describes the clustering ap- proach to determination of competitiveness and the factors through which it affects on the competitiveness of firms. According to the author, the cluster approach is applied to increase the efficiency of viticulture and winemaking. Also, it will increase the competitiveness of the wine industry on the world market.
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Este registro bibliográfico ha sido proporcionado por Georgian Research Institute for Scientific Technical Information