Analysis of factors affecting the competitiveness of the Georgian wine industry
2018
In the article the author considered a cluster approach to the definition of competitiveness and the factors influencing the competitiveness of firms are formulated. The article describes the clustering ap- proach to determination of competitiveness and the factors through which it affects on the competitiveness of firms. According to the author, the cluster approach is applied to increase the efficiency of viticulture and winemaking. Also, it will increase the competitiveness of the wine industry on the world market.
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书目信息
页码
81-82
其它主题
Cluster; Competitiveness of the georgian wine industry; Competitiveness of the firm
类型
Journal Article; Journal
团体作者
Chikava Tamar
2020-10-15
AGRIS AP
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