2030 Research and innovation strategy: Aquatic foods for healthy people and planet

WorldFish

2030 Research and innovation strategy: Aquatic foods for healthy people and planet

2020

WorldFish

The WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets WorldFish's areas of impact, research priorities and innovation partnerships on a pathway to end hunger and advance the Sustainable Development Goals (SDGs) by 2030 by transforming food, land and water systems with aquatic foods.

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Palabras clave de AGROVOC

aquaculture aquatic organisms bangladesh cambodia cgiar egypt fish fish consumption fisheries food fish food security food systems gender equality ghana india indonesia kenya malawi malaysia myanmar nigeria nutrition partnerships philippines research sierra leone solomon islands strategies sustainable development tanzania timor-leste uganda vietnam zambia

Información bibliográfica

Editorial

WorldFish

Paginación

82 p.

Otras materias

Congo drc; Aquatic living resources

Idioma

Inglés

Tipo

Other-Strategy

Fuente

Penang, Malaysia. Strategy: 2020-38

En AGRIS desde: 2020-12-15

Formato: AGRIS AP

Proveedor de Datos

Este registro bibliográfico ha sido proporcionado por WorldFish

Descubra la colección de este proveedor de datos en AGRIS

Enlaces

https://hdl.handle.net/20.500.12348/4411

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FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

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2030 Research and innovation strategy: Aquatic foods for healthy people and planet

2020

Palabras clave de AGROVOC

Información bibliográfica