Phenolic compounds from agroindustrial by-products could be valued as antimicrobials: influence of their chemical structure on their efficiency to inhibit Listeria monocytogenes growth
2016
Pernin, Aurélia | Roux, Stéphanie | Bosc, Véronique | Maillard, Marie-Noëlle | Dubois-Brissonnet, Florence
Phenolic compounds from agroindustrial by-products could be valued as antimicrobials: influence of their chemical structure on their efficiency to inhibit Listeria monocytogenes growth. 4th ISEKI-food conference.
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