Impact of nitrates content on potato tubers in the storage process.
2016
The content of nitrates in potato tubers in the storage process was studied. Tests were carried out under lab and field conditions. Various doses of NPK fertilizers were applied. The tests established that during long-term storage of potato tubers the content of nitrates gradually decreases against the background of nitric fertilizers dosing. In mid-winter period dose is halved, while in spring it reduces to minimum. Tab. 2, Ref. 5.
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Este registro bibliográfico ha sido proporcionado por Georgian Research Institute for Scientific Technical Information