Influence of various factors on the mineral content of wine.
2019
The quantitative amount of mineral substances in wine materials and wines depends on the method of grape processing, the duration of the alcoholic fermentation of the grape juice on the must and also on the mixing of the fermenting mass and conditions of the following storage of the wine material. The content of microelements in Imeretian type wines during different methods of grape processing is studied.
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Este registro bibliográfico ha sido proporcionado por Georgian Research Institute for Scientific Technical Information