Influence of various factors on the mineral content of wine.
2019
The quantitative amount of mineral substances in wine materials and wines depends on the method of grape processing, the duration of the alcoholic fermentation of the grape juice on the must and also on the mixing of the fermenting mass and conditions of the following storage of the wine material. The content of microelements in Imeretian type wines during different methods of grape processing is studied.
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书目信息
页码
106-111
语言
格鲁吉亚语
类型
Journal Article; Journal
团体作者
Baghaturia N.
Loladze M.
2021-05-15
AGRIS AP
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