Pulses Production Expanding as Consumers Cultivate a Taste for U.S. Lentils and Chickpeas
2017
Bond, Jennifer
Información bibliográfica
Tipo
Text
Fuente
http://ageconsearch.umn.edu/record/261685
2021-02-15
AGRIS AP
Proveedor de Datos
Este registro bibliográfico ha sido proporcionado por University of Minnesota
Enlaces
DOI
https://ageconsearch.umn.edu/record/261685/files/https___www_ers_usda_gov_amber-waves_2017_januaryfebruary_pulses-production-expanding-as-consumers-cultivate-a-taste-for-us-lentils-and-chickpeas___WY3s.pdf?subformat=pdfa
http://ageconsearch.umn.edu/record/261685
https://ageconsearch.umn.edu/record/261685/files/https___www_ers_usda_gov_amber-waves_2017_januaryfebruary_pulses-production-expanding-as-consumers-cultivate-a-taste-for-us-lentils-and-chickpeas___WY3s.pdf
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en agris@fao.org