Pulses Production Expanding as Consumers Cultivate a Taste for U.S. Lentils and Chickpeas
2017
Bond, Jennifer
书目信息
类型
Text
来源
http://ageconsearch.umn.edu/record/261685
2021-02-15
AGRIS AP
数据提供者
链接
DOI
https://ageconsearch.umn.edu/record/261685/files/https___www_ers_usda_gov_amber-waves_2017_januaryfebruary_pulses-production-expanding-as-consumers-cultivate-a-taste-for-us-lentils-and-chickpeas___WY3s.pdf?subformat=pdfa
http://ageconsearch.umn.edu/record/261685
https://ageconsearch.umn.edu/record/261685/files/https___www_ers_usda_gov_amber-waves_2017_januaryfebruary_pulses-production-expanding-as-consumers-cultivate-a-taste-for-us-lentils-and-chickpeas___WY3s.pdf
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org