Development of Quality Control Ranges for Biocide Susceptibility Testing
Angela R. Schug; Anissa D. Scholtzek; John Turnidge; Marita Meurer; Stefan Schwarz; Andrea T. Feßler; the Biocide Susceptibility Study Group the Biocide Susceptibility Study Group
Every laboratory test needs validation by quality controls. For biocide susceptibility testing (BST), neither quality control (QC) strains nor QC ranges applicable to these strains are currently available. As QC strains, four well-defined laboratory reference strains (Staphylococcus aureus ATCC®: 6538, Enterococcus hirae ATCC®: 10541, Escherichia coli ATCC®: 10536 and Pseudomonas aeruginosa ATCC®: 15442), which have been used previously for biocide efficacy testing, were selected. In an interlaboratory trial with eleven participating laboratories, BST QC ranges should be developed for the aforementioned four strains and the four biocides benzalkonium chloride, chlorhexidine, octenidine and polyhexanide. The performance of three different lots of tryptic soy broth was explored using the broth microdilution method and the data were subsequently evaluated using the RangeFinder software. As a result, QC ranges were defined for all reference strain&ndash:biocide combinations, except for P. aeruginosa ATCC®: 15442 with the two biocides chlorhexidine and polyhexanide. The development of the latter two QC ranges was not possible, due to the limited solubility of the biocides in the test range required for P. aeruginosa ATCC®: 15442. The newly developed QC ranges comprise three to five dilution steps. The establishment of QC ranges will contribute to the validation of BST in the future.
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