IMPACTO DO CULTIVO DE CITROS SOBRE A QUALIDADE FÍSICA DE UM ARGISSOLO AMARELO EM SERGIPE
2014
DANIELLE VIEIRA GUIMARÃES | MARIA ISIDÓRIA SILVA GONZAGA | ELOÁ MOURA ARAÚJO | JOSÉ DE OLIVEIRA MELO NETO | JOSÉ ILMAR TÍNEL JÚNIOR
Agricultural use of soil resources under irrigated conditions requires constant monitoring of the soil quality attributes due to important soil functions related to soil water storage and distribution, aeration and root growth. The present study aimed to evaluate the impact of citrus cultivation, under irrigated conditions, on the physical quality of a Yellow Ultisol through determination of soil pore size distribution, bulk density and soil water retention, in the Neópolis flat land irrigated perimeter, Sergipe. Soil core samples were collected from the 0-0,10 m, 0,10-0,30 m and 0,30-0,50 m layers, with three replications, in a 15 ha citrus orchard. The same soil type under native forest was also evaluated as a reference of soil quality. It was observed reduction in soil total porosity, macroporosity as well as available water as a function of citrus cultivation. Such alterations in soil physical quality influence negatively root development and plant productivity and also call attention to the need of soil quality monitoring as well as best irrigation management practices. Evaluation of soil quality under native forest was efficient in showing the magnitude of soil alterations as a result of changing in soil use.
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