AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Characterization of Probiotic Properties of Lactic Acid Bacteria Isolated from Yoghurt Available in Bangladesh

2018

Mohammad Shaokat Ali | Shamima Ahmed | Md. Forhad Uddin | Abdul Matin | Mohammad Sharif Uddin | Nilufa Yeasmin


Información bibliográfica
Editorial
Turkish Science and Technology Publishing (TURSTEP)
Otras materias
Agriculture (general); Characterization
Idioma
Inglés, Turco
Tipo
Journal Article
Fuente
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 11, Pp 1544-1549 (2018)

2022-09-15
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